Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB077  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CRACKER BARREL OLD COUNTRY STORE #221 Address  50 KEN HAYES DR
Owner or Operator   CBOCS WEST, INC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Walk-in freezer: 3°, Chicken salad: 38°, Turkey gravy: 141°, Grits: 148°, Raw eggs: 41°, Steak: 33°, Butter: 42°, Sliced cheese: 40°/42°, Freezer: 9°/6°, Ice cream: 3°, Ranch dressing: 38°
 
General Comments
 
Report and Instructions Received By   Jeremy Brooks /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/08/2005 Time In  9:15 AM Time Out  1:15 PM Sanitation Score  90 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  95  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB077  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRACKER BARREL OLD COUNTRY STORE #221 Address  50 KEN HAYES DR
Owner or Operator   CBOCS WEST, INC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the kitchen and one of the waitress station sanitizer buckets to be too weak. Provide for the chlorine sanitizer solution to be 100-200ppm for sanitizing purposes. Buckets changed. (750.820) Immediate/Onsite
15  Observed the following improper non-food contact surfaces: 1. several cracked pans and lids 2. rusty pan lid holder in the storage room 3. rusty storage rack with the fish batter 4. rusty pop rack 5. rusty rack with food pans 6. salad cooler has rusty shelves 7. chipped paint on the shelves in the walk-in cooler 8. chipped paint and rust on the mixer base 9. metal pan shelf in the kitchen is rusty 10. ice build-up in the kitchen freezer 11. door gasket on the salad cooler is torn 12. door gasket on the pull drawer cooler is torn 13. door on the kitchen freezer has large cuts in it 14. apron is torn/cracking 15. finish is peeling on the pop grate 16. serving trays have peeling rubber Remove, repair, or replace to provide smooth, easily cleanable, non-absorbent surfaces. (750.690) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. sugar and pinto bean bin and lid 2. dicer 3. vegetable slicer 4. water spigot on the potato peeler 5. knives on magnet, unclean 6. strainer put away unclean 7. ice machine X2, entire unit Please clean. (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces to be unclean: 1. all dunage racks 2. plastic wrap dispenser 3. wire shelves in the preparation area 4. burn guard on the Blodgett ovens 5. door gasket on the flavor savor 6. fan covers in the walk-in cooler 7. wire shelves in the hot box 8. topping packet holders 9. fan covers in the waitress preparation cooler 10. inside of the crouton drawer 11. both register station shelving units Please clean. (750.800) Next Inspection
25  Observed single service cups and pan lids to be improperly stored in the storage room. Provide for all single service articles to be stored with proper covers or overhead protection. Stored properly. (750.880) Immediate/Onsite
37  Observed the following ceiling areas to be unclean: 1. vents by and above the mop sink 2. vents in the break room 3. vent in the public restrooms 4. vents and ceiling in the dishwashing room Please clean. (750.1220) Observed peeling paint on the A/C unit vents on the cook/preparation line and the trim to be coming off on the dishwashing room ceiling. Repair or replace. (750.1210) Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Jeremy Brooks /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/08/2005 Time In  9:15 AM Time Out  1:15 PM Sanitation Score  90 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  95  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB077  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRACKER BARREL OLD COUNTRY STORE #221 Address  50 KEN HAYES DR
Owner or Operator   CBOCS WEST, INC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   Jeremy Brooks /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/08/2005 Time In  9:15 AM Time Out  1:15 PM Sanitation Score  90 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  95